A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

The non-stick pan is preheated while Oliver beats the eggs. He doesn’t add salt or pepper, or milk or water – it’s just eggs. Then, he adds a glug of oil to the preheated pan, and pours in the eggs, ...

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...

My omelet is probably best described as a hybrid. I always use at least cheese for a filling, but I slightly roll mine, and I favor lower heat with less browning on the outside. That’s because I like ...

Make eggs for breakfast, lunch, or dinner with these flavorful recipes — each ready in 30 minutes or less, from croque madame ...

That’s why this pumpkin omelet with onions and nutmeg is an absolute must during the golden season. With just a few ingredients and a little bit of your time, you can create a dish that not only ...

This is my favorite summer omelet, perfect for an extremely informal, everyone-in-the-kitchen meal. I prepare the filling ahead of time and make the omelets at the last minute using two skillets. I ...

There are endless ways to enjoy eggs, and they are one of the most versatile ingredients in our kitchens. Eggs can be found in the simplest breakfast dishes like omelets, but they also take center ...

If you’re anything like us, this is your big cooking season. We’ve been churning out roasts, cookies, hearty soups and stews – basically all of the coziest and most elaborate foods we can think of.