We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind. As one ...

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Holding one hot handle of a carbon steel wok with a white kitchen towel, Devin Gong swirls seasoned oil around the the pan until it’s smoking. Gong has already explained the three-step process behind ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...