If you buy shrimp at the grocery store, you may have a wide variety of options available, including cooked, raw, peeled, and shell-on. Shell-on shrimp may be a hassle to deal with, but they're usually ...

When I cooked at the Charleston Wine and Food Festival a few years ago, I asked the owner of the home where I was cooking to order local shrimp for the dinner I was preparing. Shrimp that fresh and ...

Fried mantis shrimp on white plate with lettuce. - Raytan/Shutterstock Typically, when you see shrimp, you're actually looking at shrimp tails. While there are times when it's best to leave shrimp ...

Alaska side stripe shrimp are so sweet and delicate that it’s a crime to hide their natural flavor. In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn ...

It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...