Gnocchi with Leek and Asparagus Broth, Pan-Seared Cod, and Parsley Oil Serves 2 * 2 cod fillets (6–8 oz each) * Salt * ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

This recipe is as simple as it is delicious, and with Alaskan cod, it doesn't get much healthier either.Sara's Tip: This easy-to-make dish is low in calories because the peas give it a boost of ...

2 tablespoons olive tapenade, store bought or prepared ahead of time 1 teaspoon oregano vinaigrette, store bought or prepared ahead of time Season the cod fillet with salt. Sear the cod using neutral ...

My pan seared snapper delights the palate with a citrusy, herb-infused sauce over perfectly cooked fillets, y'all!!

Note: From “The Bistros, Brasseries and Wine Bars of Paris,” by Daniel Young. Young calls for skin-on cod fillets but The Times’ Test Kitchen used the more widely available skinless. Bristol Farms ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...