Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

Reached for comment, Kingsly told Eater: “I leave a legacy of amazing success by taking a gem of a magazine to the top of the advertising industry and hope to continue the most incredible friendships ...

The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

It was like a television renovation show with no cameras, said Kimble Donington-Smith, explaining how his restaurant Baie Rouge became Saveur with chef Dominique Macquet in the kitchen. Baie Rouge ...