In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

Trim tough green leaves from leeks and compost or reserve for making stock. Cut leeks in half lengthwise and rinse thoroughly to remove any dirt hidden among the layers. Cut leeks crosswise into thin ...

Discover the art of crafting a delicious Leg of Lamb with Fingerling Potatoes and Leeks. In this step-by-step video, you'll learn the secrets to preparing a tender and flavorful roasted lamb, ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

1. In a very large stockpot, heat the oil over medium-high heat. Add the leek and cook, stirring often, for 5 minutes, or until tender. Add the garlic and cook, stirring, for 2 minutes more. 2. Add ...

Chestnuts may be best known locally as street-cart bait for Fifth Avenue holiday shoppers, and for the extra-starchy boost they give to Thanksgiving stuffing, but those are far from the only ways to ...

From weeknight staples to bake-sale sweets, these are the keepers you make again and again. Simple techniques, pantry ingredients, big payoff—classic family favorites without the fuss. Stewed Potatoes ...

Stuffed, rolled, and wrapped in crispy pork belly, this roast is a porchetta-inspired showstopper. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...