There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

Starting this month, bottles of Long John Silver’s signature tartar sauce will be available for a limited time at select ...

You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...