Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.

Sattu atta forms a major part of the diet in Bihar, Jharkhand and parts of Uttar Pradesh. It is made by finely grinding roasted chickpeas (chana dal) into a fine powder. Sattu Sankranti aka Satuani ...