From cooling drinks to savoury meals a nutritionist shares how to use roasted gram flour Sattu to boost your protein intake and stay full for longer ...

Filled with the goodness of chana sattu and tenderness of boiled jimikand, these tender kebabs make for the perfect treat one can enjoy with mini Warqi paratha. Tap next to read the recipe.

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

In today’s fast-paced world, more people are rediscovering traditional foods that are simple, natural, and packed with nutrition. One such superfood quietly making a big comeback is chana sattu — a ...

Soak soya chunks in hot water for half an hour. Now squeeze the water out and place it in a blender. Add channa/sattu, chopped onions, mashed potato, mint, coriander, green chilli, cumin, coriander ...