It all started at my friend Anthony’s house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

In a blender or food processor, combine the tomatillos, broccoli raab, onion, garlic, jalapeños, cilantro with a ¼ cup of water and process to a coarse puree. Place in a medium size sauce pan and add ...

1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 1. Combine the herbs, garlic, lemon juice, 1 teaspoon salt and chile flakes. Stir in 1/2 cup oil to make a salsa verde 2. Season the meat with ...

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor. For the Salsa Verde: Combine the herbs, garlic, vinegar, capers and anchovy fillets in a food ...

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This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

This March 3, 2014, photo shows Hog 'N Hominy Salsa Verde stew in Concord, N.H. Putting all the ingredients for the stew in the slow cooker and letting it simmer all day can warm up a house in winter ...