Salmon is near and dear to my heart, having grown up with my dad searing it skin-on, and the skin was always the tastiest part. However, later in life, my boyfriend told me to always take the skin off ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

To put it bluntly: If you cook salmon without the skin on, you're missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...

This Simple Grilled Salmon is your go-to for a fast, flavorful dinner. With no marinating needed and a quick lemon-soy sauce you can whip up in seconds, it's the perfect weeknight meal. Grilled in ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

*Salmon is a highly nutritious fish, rich in protein, potassium, and essential vitamins such as B12 and D. It can be prepared in a variety of ways, including grilling, baking, pan-searing, and ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Salmon is packed with vitamins, potassium, fiber, protein and more. Having at least two servings a week “can help you meet your nutrient needs and reduce the risk of several diseases,” said Healthline ...