Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

Prepare the salmon. Spread half of the sauce evenly over 4 (6-ounce) salmon fillets, coating the tops and sides. Reserve the ...

Editor's note: Please enjoy this spectacular salmon recipe from the Test Kitchen archives. Susan shares a preparation tip that will make grilling salmon a snap. While perusing the July issue of Cook's ...

Slice a head of broccoli lengthwise to transform it into gorgeous green “steaks” and roast it in one pan with the salmon for easy cleanup. As you slice the broccoli, save any florets that fall away ...

If a seafood provider is truly “sustainable,” he adds, this would mean that there’s an ecological balance and the supply will ...

A recent article on Fitness Magazine’s website listed the top ten healthiest foods on the planet. Salmon came in at number five, two spots ahead of avocados at number seven. While it’s no secret ...

Admit it: The one dish you really want to grill well is steak. The one steak you should know how to grill is skirt steak. Rich and beefy, it’s relatively affordable and quick to grill. When possible, ...

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

4 (1-in.) salmon steaks (each about 1/2 lb.) 2 tbsps. olive oil Combine wine, onions, juice, vinegar, tomato paste, and bay leaf in a 1- to 2-qt. heavy saucepan and boil over moderately high heat ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed with a soy and mirin-based sauce. It’s tender, ...

I made a list of the best things I get at Costco while trying to follow the Mediterranean diet, from frozen produce to ...