This salmon gravlax dip from Square One Fish Co. makes for a great appetizer to spice up any backyard barbecue. Lay salmon filets skin down in a pan. Make equal part salt/ sugar and rub on salmon. Top ...

Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been using on trout and salmon for years. Hope you enjoy! We're using trout today, ...

LAKE CHARLES, La. (KPLC) - Super Bowl Sunday is inching closer, and while recipes The Tailgate Kings have been sharing so far have been your more traditional game-day fare, today, we’re trying out ...

Do it yourself cured salmon. Gravlax , as cured salmon is known by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of ...

You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to Viking country. The festive season is fast approaching, and this little ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Monday we introduced you to Sloane Burwell’s salt obsession. Yesterday we told you where to get your own salts. Today we’ll put those various salts to the culinary test. Want a perfect recipe for your ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...