Tomatoes in season are one of nature's true gifts and although there are many ways to enjoy them, for me, serving them freshly sliced and drizzled with olive oil and balsamic vinegar, and garnished ...

Whizz half of the basil with the garlic, salt and olive oil in a small food processor to make a dressing. In a bowl, combine the tomatoes, mozzarella balls, chilli flakes and the remaining basil. Add ...