, June 7 -- As the world observes World Food Safety Day, health experts are urging people to follow safe food handling practices and avoid common misconceptions that can increase the risk of foodborne ...

The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

Food safety is essential to preventing foodborne illness and protecting the health of event attendees. Toronto Public Health’s self‑paced Food Safety E-Learning modules provide practical, ...

Another major burden facing Jamaica is food waste. Ironically, while many families struggle with rising food costs and food ...

Every meal we eat is expected to nourish and protect our health. However, experts warn that antimicrobial resistance (AMR), ...

Spread the loveIn an era where food safety is more crucial than ever, the Hong Kong Centre for Food Safety stands at the forefront, providing invaluable guidance on numerous topics, including the ...

During summer, rising temperatures help bacteria, viruses and other microscopic lifeforms move faster, in a way that ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to serious complications and even death. If you’re planning a food event with ...

Requirements for materials handling and conveying for the food industry vary with the foods and the processing methods. With safety and hygiene being the top priorities, food and beverage companies ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds. Check ...