Taruna Deepak shares the recipe of her mother's Sabudana Kheer that is sweetened with palm jaggery. Treat your family to this creamy, luscious, gluten-free dessert that makes for a refreshing change ...

A Delhi-based specialist has raised concerns about Sabudana's nutritional value, calling its reputation misleading.

(MENAFN- AsiaNet News) Navratri, a Hindu festival celebrated with great enthusiasm and devotion, is a time for fasting and offering prayers to Goddess Durga. Fasting during Navratri is not only a ...

During Sawan vrat, sabudana kheer makes for a perfect snack. This dish is made with tapioca pearls and has the right balance of taste and nutrition. Here's how you can make it: To make sabudana kheer ...

It's Navratri season and most of us are keeping ourselves full with delicious sabudana recipes. Also known as Tapioca Pearls or Sago, sabudana is widely consumed during Mahashivratri, Navratri and ...

Soak the sabudana in hot water for 30 minutes. Take a bowl. Add milk, pods of cardamom and sugar to it. Microwave the milk for 2 minutes in the microwave. Remove the milk mixture, add the soaked ...

Sabudana kheer is a delicious sweet treat prepared during the Sawan fast. It is also served as bhog prasad. Tap to read the recipe! Half a cup of sabudana, 2-3 cups of full-fat milk, half a cup of ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

1.Peel the carrots and mince them to fine consistency in a vegetable shredder. Carrot size should look like motichoor. 2 .Heat a heavy bottom pan. Add the minced carrots to the pan and roast them ...