Try this recipe for an interesting variation on pumpkin pie. 1 1/4 lbs. rutabaga, peeled and cut into 1/2-inch cubes1 cup heavy cream, divided use1/2 cup firmly packed light brown sugar1/4 cup dark ...

Rutabaga is a root vegetable you should get acquainted with in the kitchen. (Ed Murray/The Star-Ledger) As we enter the final days of winter, I'm amazed there are still locally sourced fruits and ...

Whether roasted, mashed, or flavoring ice cream, this underappreciated root veggie is versatile and subtly sweet. Pity the poor rutabaga: regrettably named, the lowly offspring of a cabbage and a ...