The ultimate gear change looks to have worked for Rouladen with a solid first-up second and co-trainers Mitchell Beer and ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

It began with a church lady’s recipe. Now the revised rouladen, for the Tutuska family of Parsipanny, is one of those legendary family dinners — an expected luxury for holidays and birthdays. Daughter ...

Many kind readers went to extra pains this past week to find a rouladen recipe for Colleen in Redondo Beach. One sweet individual even sent us a recipe for remoulade, not rouladen. We will hang on to ...

Place Rouladen slices on a large cutting board. Season with salt and pepper. Squeeze a line of mustard down the center of the meat. Place bacon down the center of the meat, on top of the mustard. Top ...