Add Yahoo as a preferred source to see more of our stories on Google. “Back of House” is not a typical cookbook. Absent are the glossy, colorful shots of perfectly plated food, and in their place ...

Heat olive oil in a pan, and sear rockfish on both sides. Transfer to oven and cook at 400 until done (depending on size of filet). In a saute pan, heat olive oil, and sauté garlic, fennel and leeks ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...

When I want to have seafood for dinner and can’t decide if it should be fish or shrimp, I’ll have the best of both of worlds and combine the two in one dish, as I did in today’s recipe. To prepare the ...

“Back of House” is not a typical cookbook. Absent are the glossy, colorful shots of perfectly plated food, and in their place black-and-white photos depicting the frenetic pace of life in Baltimore’s ...