A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

After washing, dry birds well and wrap each pheasant separately in buttered, brown paper. Put in roaster, breast side down and cook in hot oven 40 or 50 minutes. Remove brown paper. Strain juice left ...

The bosky flavours seem right for the day, the sweet juices a reward for sweeping up the garden’s never-ending blanket of ...

Well, here I am again, digging in the freezer. I just know there is something that I have missed. There it is, one of the biggest pheasants I have ever greedily possessed. My favorite recipe of all ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. ✅Ingredients • 1 ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

This year, celebrate Thanksgiving sustainably with a celebration that forgoes the store-bought bird. You can always try wild turkey (check out our guide here), but if your taste tacks toward something ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...