Daikon salad (大根サラダ) is a popular Japanese salad dish that highlights the crunchy texture and peppery taste of the daikon radish. While there are different ways to prepare it, most versions include a ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Daikon Radish is a deeply comforting recipe that I have made every winter evening at home. This richly flavoured recipe has many memories attached to it. I remember as a kid, every winter evening, the ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

The latest food and drink reviews, recipes and info on the D-FW food scene. Slice the thick white stems off the bok choy and then chop the green leaves in half. Coat the steak with hoisin sauce and ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The last in the series on the in-season daikon radish and turnip focuses on “chicken drumette simmered in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Choose bunches of red radishes with fresh, bright green tops and thin roots at the base that look ...