Rhubarb has an iconic appearance, growing with huge leaves and distinctive pink/ red stalks. These stalks are where the flavour is, and can be delicious either eaten raw or cooked. Rhubarb can be ...

James Martin is a beloved British chef with many incredible recipes up his sleeve. His rhubarb crumple is sure to be a crowd-pleaser this weekend. Rhubarb comes into season in April so what better ...

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all Serve rhubarb ...

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that ...

I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding a tart base to a crumble gives it extra crunch - Matt Austin I love adding a tart base to a crumble for extra crunch, and ...

Make Søren Staun Petersen's recipes for pulled pork burgers with rhubarb relish, chicken with pearl barley and rhubarb crumble You can save this article by registering for free here. Or sign-in if you ...

As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

A classic rhubarb crumble to take you to comfort food heaven in five short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of ...

I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however, his factory is far from wonky - I was actually blown away by it. Willie produces the best ...