Rich, creamy and packed with flavour, restaurant-style dal makhani is easier to make at home than you might think. Learn the ...

This Indian dal recipe brings out deep, comforting flavours that can easily match restaurant-style taste. Learn how to cook lentils perfectly and blend them with garlic, ginger, and aromatic spices ...

Slow-cooked black lentils, rajma, tomatoes, and aromatic spices can create a creamy meal without relying on heavy butter or cream. Chef Kunal Kapur's zero-oil dal makhani is a Indian Classic remaking ...

Dhaba-style Panchmel Dal is a comforting and filling main course dish. Made with five varieties of dal and a tempering of spices, onions, and tomatoes, this makes for a classic dish that is best ...

A warm bowl of dal makhani is a dish that is known to bring people together. While the original recipe, as made in restaurants, takes hours to prepare, celebrity chef and MasterChef India judge ...

Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more ...