Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

This easy onion jam recipe yields a rich, buttery, sweet-savory jam that pairs well with anything from burgers to grilled ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

Copycat Chipotle Corn Salsa is a fresh, sweet, and spicy salsa that’s easy to make at home for burrito bowls, tacos, or ...

Whether you make it the main event or a side dish, these stuffed onions will be a showstopper. Stuffing an onion with more onion may seem like overkill — that is, until you bite into this rich and ...

Creamy, tender potatoes seasoned with garlic, onion, and fresh chives recreate the classic sour cream and onion flavor in an ...

SAN DIEGO — I learned this recipe at Adolph's Restuarant in Park City, Utah when I lived and skied there. We would serve them with Raclette cheese along with potatoes. I use them on just about ...

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...