The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...

Restaurant operators are no strangers to tight margins, but in the past few years the pressure has intensified. Food costs remain volatile, labor expenses continue to climb and supply chains are still ...

Purdue University is committed to preserving a balance between protecting the health of people and the environment, while accommodating increasingly sophisticated and productive research operations.

Cyprus has the highest rate of food waste in the EU, producing 286kg of food waste per person according to a Eurostat survey ...