The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...
Buster Holmes at his restaurant in 1981. (NOLA.com | The Times-Picayune) The prices were low, and the food was extraordinary at Buster Holmes. When the restaurant opened on the corner of Burgundy ...
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