Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and rich in protein as well as fibre. Thus, they can help you shed those ...

Perfect for busy mornings when time is limited. The dish is nutritious and suitable for both children and adults. A good choice for a protein‑rich, energy‑boosting breakfast. Poha omelette is a simple ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Chef Ranveer shares a recipe for poha vada, a crispy Indian snack paired with chutney. Preparation takes 10 minutes, and the ...

Poha, a traditional Indian dish made from flattened rice, holds a special place in the hearts and taste buds of many. Today, on World Poha Day 2024, let's embark on a culinary journey into the heart ...

Health benefits of poha and oats: Both poha and oats offer unique nutritional benefits and can be part of a healthy diet (Images: Canva) If you have been confused about which is healthier, poha or ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Kindly note the image has been posted only for representational purposes. Photograph: Scott Dexter/Wikimedia Creative Commons IndiGo airlines tweeted a picture of poha and captioned it as a 'fresh ...