If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

1. Preheat the oven to 325 degrees. 2. In a small bowl, combine the cranberry sauce with the walnuts. Set aside. 3. Cut the Brie into cubes, making sure they are small enough to fit in the bottom of ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve celebrations. For ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RATATOUILLE IN MINI PHYLLO CUPS Yield: 90 pieces (6 cups ratatouille) 6 tablespoons olive oil, divided 1 (1-pound) eggplant, ...

1. Heat the oven to 350 degrees. 2. In a medium saucepan over medium-high, combine the cherries, sugar, lemon zest and juice. Bring the mixture to a boil and simmer gently for 5 minutes. In a small ...

1 (1-pound) eggplant, peeled and cut into 1/2-inch cubes 2 medium zucchini (1 pound), cut into 1/2-inch cubes 1 1/2 cups chopped onion 2 large red bell peppers, stemmed, seeded and chopped 3 cloves ...