Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence. By Eric Kim This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I ...

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...