I’ve spent the better part of the last 6 months trying to figure out how to turn the Greek spinach and feta pie, spanakopita, into a 5:30 Challenge recipe. From an ingredient perspective, it’s a ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

Spanakopita from scratch to finish in under an hour? It didn’t seem likely. Most recipes for this savory “pie” (made from layer upon layer of feta cheese, chopped spinach and parchment-thin phyllo ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. America's Heartland is presented ...

Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ingredients for spanakopita. And then she bakes it in a ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

Give your cabbage wedges a Mediterranean vibe. In this video, Chloe teaches you how to make this melting spanakopita cabbage recipe, a Greek take on the classic melting cabbage recipe. These wedges ...

This recipe for spanakopita has a twist — or two or three. Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ...