As I write my 1,000th column, I am reminded of the most wonderful bites/tastes I have experienced. This recipe for gougères ...

1. Heat the oven to 450 degrees. Line 2 baking sheets with silicone baking sheets or parchment paper. 2. In a medium saucepan, combine the water, butter, salt and sugar and bring to a boil over high ...

As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the ...

As Valentine’s Day approaches, WTOP asked local chefs for their favorite, quick and easy recipes to share with friends and significant others. Ellington Park Bistro Executive Chef Frank Morales ...

The dough for these Passover gougères is fast and easy to make. It is essentially pâte à choux — the dough used to make cream puffs and éclairs — but made with matzo meal instead of flour, which is ...

Tony Brown, owner of Macon Bistro & Larder in Chevy Chase, shares a recipe for cheese gougeres and profiteroles. Macon Pate a Chou for Pimento Cheese Gougeres and Profiteroles Note: The same pastry is ...

1. Heat the oven to 450 degrees. Line 2 baking sheets with silicone baking sheets or parchment paper. 2. In a medium saucepan, combine the water, butter, salt and sugar and bring to a boil over high ...

France is celebrated for its refined cuisine. Milwaukeean Odile Bengana grew up on a farm in the French region of Burgundy and for her, the heart of France can be found in the castles, vineyards, and ...

1. Heat the oven to 425. Line two baking sheets with parchment paper. 2. Cook the bacon in a large skillet over medium-low heat until crisp but not too dark. Transfer the bacon to a plate lined with ...