No matter what garlic bread recipe you follow, as long as you combine butter, garlic, and bread, it always manages to turn out amazing when it comes out of the oven. If you thought garlic bread couldn ...

When this recipe for fried-bread panzanella appeared in Bon Appétit’s September issue, I eyed it suspiciously. Panzanella, a Tuscan salad made with tomatoes and stale bread soaked in vinaigrette, has ...

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Looking for an easy breakfast that feels like a treat? This butter-fried bread with fried eggs, crispy bacon, and a bright tomato salad is the answer. Imagine thick slices of bread—like naan or French ...