A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

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Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

If you have a slow cooker, try this Easy Pork Carnitas Burrito Bowls recipe. The combination of juicy pork carnitas, cilantro-lime rice, and Pico de Gallo is delicious and also makes excellent ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and ...

Slow-Cooker Carnitas Tacos With Pickled Onions Adapted from Melissa d'Arabian and Damn Delicious; quick-pickled onions recipe from The Kitchn Notes The pickled onions will keep, refrigerated, for a ...

In the culinary landscape, there are certain classics that stand the test of time and transcend borders, thanks to passionate preservers who continue to champion centuries-old recipes. This is true of ...

The following recipe for carnitas comes from one of our culinary students, Jefferson Davis Gray, who says he got it from America's Test Kitchen. He adapted it to suit his taste. Carnitas Makes 8 to 16 ...