Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...
People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...
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