Place the stock in a small saucepan and bring to a simmer. Meanwhile, heat olive oil in a large saucepan over medium-low heat. After washing the rapini well, trim ends and discard. With rapini bundled ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

Some dishes simply feed you, while others define you. For me, orecchiette with rapini falls into the latter category. A Southern Italian dish at its core, this pasta-and-veggie recipe is culinary ...

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...

Rapini’s bold, no-snooze flavor profile boasts a pleasing bitterness that can be tamed with creamy pasta, or grains augmented with caramelized onions and garlic. With stalks more slender than found on ...

Broccoli rabe may not be in your cooking repertoire yet - but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...