Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Build a hot fire in a charcoal grill, or preheat a gas grill to high (about 500°F). Season trout flesh ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Anthony Michael Hall recalls “National Lampoon's Vacation” dad Chevy Chase mocking him for ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Autumn has arrived. Soon we will be marking the season with the annual Nevada Day celebration, which will be observed Oct. 27. That morning and throughout the parade, our Nashville Social Club crew ...

Trout amandine is a thing I crave. If I see it on a restaurant menu, I order it. When I’m tired and feel like I need a deliciously comforting meal (and who doesn’t these days?), I make it. It’s the ...