We all know we should eat more plants - both for health or environmental reasons - but busy lives mean that we often fall back into routines that don't optimise our veggie intake. With that in mind, ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...