HONOLULU (HawaiiNewsNow) - Since 1865, Makaweli Ranch has established itself on Kauai as symbol of excellence in ranching and producing exceptional beef that's distinctly unique. Their cowboys ...

THIS week's recipe is one for cooks who like to plan ahead as well as those who like to set a high bar when inviting people round for lunch or dinner. It's an Asian twist on a classic beef carpaccio, ...

These delicious dishes from chef and author Catherine Fulvio are sure to make Irish eyes smile on St. Patrick’s Day. Fulvio runs the Ballyknocken Cookery School and House in County Wicklow, Ireland.

In a saucepot, saute onion and garlic on medium heat for 5 minutes; add cream and chicken stock and bring to a boil. Season to taste. Layer potato slices and flavoured crème in a baking dish until ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

St.-Joseph wines, more vinous than fruity with an often chewy density, suggest beef, perhaps a nice hunk of tenderloin for two. This cut offers a good chance to try grass-fed meat. It is ordinarily ...

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. “Someone long ago made this dish of thinly sliced beef ...

1. Preheat the oven to 500 degrees. 2. Pat the filet dry; season it with salt and pepper. In a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125 degrees ...