Who doesn't love a dessert that sings fall? Enter the fabulous Pumpkin Dump Cake! This autumn treat brings together creamy pumpkin flavors and a delightful crunchy topping. Get ready to impress your ...

Fall isn’t complete without the warm flavors of pumpkin filling the kitchen. Pumpkin cake is one of those timeless treats that brings comfort and coziness to any table, whether you’re sharing it at a ...

This pumpkin crunch cake recipe will have your mouth watering before it's even out of the oven. With these delicious ingredients, a mixing bowl, whisk and a baking pan, your perfect fall cake can be ...

TYLER, Texas (KLTV) - Here’s a wonderful, easy to make, delicious cake for fall: pumpkin crunch cake! It’s got all the cinnamon flavor you love, plus the richness of pumpkin and the crunchy topping of ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. 2. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice and salt in a large mixing bowl. Pour into the prepared pan. 3.

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Add Yahoo as a preferred source to see more of our stories on Google. I'd been making batches every fall since college, but it always felt like it was missing something: streusel. Those brown sugary ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Preheat oven to 375 degrees (or a convection oven to 325 ...

Emily Bockmiller asked for the recipe for the Pumpkin Crunch Cake served at the Bluebonnet Cafe in Old Town Spring. Barbara Blanton was one of many readers who sent it. Grease a 9-by-13 inch pan.