Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

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As we come to the end of the 2018 hurricane season, Puerto Rico is on my mind. Still a long way from recovering from last year's hurricanes, Irma and then Maria. Still repairing the damage and ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Today (December 21) is National Coquito Day, celebrating coquito—Puerto Rico's traditional Christmas drink. Coquito means "little coconut" in Spanish and is made with Puerto Rican rum, coconut milk, ...

“The origin of coquito is still unknown, but the famed holiday drink is usually made and consumed only during the holiday season,” says Prieto. “Coquito marks the arrival of Christmas on the island.” ...

It wasn’t so long ago that social media feeds were flooded with glorified plates of pasta, luxurious meals at Michelin-starred restaurants, and inaccessible Eurocentric ingredients. But as soon as ...