Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Desiree Rodriguez is the creator of the vegan Puerto Rican food blog, Rican Vegan. Growing up in a Puerto Rican family, meat was central to almost all the meals my mom and grandma would cook. Normally ...

4 oranges, juiced or 1 cup freshly squeezed orange juice 4 limes, juiced Using a sharp knife, poke a few holes into the pork and stuff holes with half of the crushed garlic. In a large skillet over ...

Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect with other people. "It took me a long time to appreciate the complexity, beauty ...