Alcapurrias, pasteles, empanadillas, and other Puerto Rican food staples are the secret to José “DJ Funky Joe” Vallenilla mission: “fool carnivores” with a plant-based menu. The radio host turned ...
María Nasr doesn’t make pasteles as often as she’d like. The traditional Puerto Rican tamales are labor-intensive. You have to shred the raw yuca and mix it with achiote to make an orange masa. Then ...
En alcapurrias, pasteles, empanadillas y otros manjares de la cocina puertorriqueña, José “Funky Joe” Vallenilla esconde un secreto para “engañar a carnívoros”. El conocido locutor vive orgulloso de ...
Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...
STATEN ISLAND, N.Y. -- Fragrant oxtail stew and deep-fried pastelitos can make fans out of patrons of Casa Blanca. The new Dominican restaurant, recently opened at 155 Lafayette Avenue in New Brighton ...
NEW YORK -- As we celebrate National Hispanic Heritage Month, CBS2 is taking a look at some of the food that makes up the rich Hispanic culture. Chef Maria Bido, who teaches at the cooking class ...
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