For many of us, Thanksgiving is about family bonding, getting a good piece of Grandma’s pie, rewatching the classic Gossip Girl episode, and some light Black Friday shopping. For private chef and ...

Affluent millennials and a growing demand for curated experiences are driving a nationwide surge in private dining clubs and personal-chef services, transforming how and where diners gather. Micheline ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the curated meals and social media glow. Kiki Aranita was a chef/owner of the ...

Private chefs spend much of their time planning weekly grocery lists that make meal preparation easier without sacrificing flavor. We spoke with several notable private chefs, including Meredith ...

Amid a tough year for restaurants, chefs turn to at-home catering for another source of income.