Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.

Poha has always been a popular pick for quick and cheerful meals across many Indian kitchens. This lighter, protein-packed poha version works beautifully for breakfast, lunchbox packing, or even a ...

Breakfast has become one of the most debated meals of the day. Some people swear by a bowl of oats every morning, while ...

Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Poha, a popular breakfast dish in India, is prepared with flattened rice and can be customized with a variety of ingredients ...

Chef Sanjeev Kapoor recently spoke about why poha - despite being one of India's most popular comfort breakfasts - may come ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

The biggest city in Madhya Pradesh, Indore, is most popularly known for its poha jalebi breakfast. Ask any of the Indori to ...