No-bake desserts are usually pretty easy, but we thought through every element of this recipe to ensure that it's as ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

Hailing from the roaring 1920s, this traditional flapper pie is a textural sensation. With a crumbly graham cracker crust, ...

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie or a classic apple pie fresh from the oven, this dish always delivers ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Mary Berry's chicken pot pie recipe from her Complete Cookbook serves six people and is packed with tender chicken and ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Shepherd's pie is the perfect simple dinner that's sure to put a smile on the face of any Irish person in your life. The best get-togethers always involve some great home-cooked Irish comfort foods so ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry on ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...