One of the highlights of my moving to San Francisco was finding all of the amazing fish available for cooking, and for me, Petrale sole is among the best fishes for eating. Whether whole or filleted, ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...

Instructions: Bring a pot of well-salted water to a boil. Add Romano beans, and cook until softened, about 10 minutes. These should be tender, not crisp-tender. Drain and let cool slightly. Dress with ...

Much has been made, and rightly so, of this year's salmon season. But salmon is not the only fish in the sea. Petrale sole is a favorite West Coast fish, a flat fish that feeds on the bottom of the ...

The penalties levied against a Morgan Hill restaurant for serving tilapia and trying to pass it off as the pricier petrale sole has diners wondering about the differences between the two mild white ...