Two Arizona chefs share a long history of Chinese immigration in Peru. Here's how they're showcasing family stories in their ...

The “gastronomic revolution” became central to Peru’s symbolic reconstruction, says cultural anthropologist María Elena ...

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling. If you ...

Peru’s unicameral Congress has apparently made a deal. A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients. At the same time, a system ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Add Yahoo as a preferred source to see more of our stories on Google. Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich ...

When talking to Trotsky Barreto, you can quickly learn three things about him. He loves Peru, he loves learning and he loves food. Twelve years ago, Barreto moved to Taos, where he realized a lot of ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

EVANSVILLE, Ind. — Fiesta Evansville is coming up on Oct.13, so get ready to revel in our local love of Latin cuisine with dozens of food booths. When La Campirana opened its first tiny kitchen in ...