Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper. When I went to restaurant school in 1983, our bible of ingredients, “Wenzel’s Menu Maker,” ...

Josey Baker is an improbable success story, a guy — science educator by day, bartender by night — who happened upon a talent for baking bread one day when a friend gave him some sourdough starter.

Crank up the heat with Subway's all-new Ghost Pepper Bread. This hot-off-the-press limited release also features a duo of fresh, spicy sandwiches: Spicy Nacho Steak and Fiery Meatball — along with ...

This bread is “a playful version of a recipe I got from a good friend, Heloise Tuyeras, a vibrant woman in her 70s from the Bordelais,” wrote Susan Herrmann Loomis in “Cooking at Home on Rue Tatin.” ...

MIAMI — Subway has introduced ghost pepper bread available for a limited time on all subs on its menu, including two new subs: spicy nacho steak and fiery meatball. To create the bread, Subway coats ...

1. Heat the oven to 350 degrees. Butter a 9-by-5-inch loaf pan and set aside. 2. In a large bowl, combine the flour, sugar, baking powder, salt and pepper and mix with a whisk until thoroughly ...