While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe for their famous and discontinued fudge pecan pie, we’re sure the rich chocolate and pecan flavor will ...

This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from Treebeards Cookbook ($15.95, available through Treebeards). Mix the sugar, syrup, eggs, ...

This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness. Heat sugar, buttermilk, butter, honey, and kosher salt in a medium saucepan over ...