If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve these tender cream scones, bursting with fresh peaches, for breakfast, a snack, or with clotted cream and a freshly-brewed ...

Christina Tosi, James Beard award-winning chef and founder of Milk Bar, joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream ...

Peaches and cream is hands down the best summertime dessert ever! This recipe deals with those hard as rock peaches we all buy from the grocery store and makes them delicious! 1) Peel, remove the pit, ...

Fresh, juicy peaches seem like they're only around for five minutes, so seize the day and crown a cake with a cloud of whipped cream topped with sliced peaches. This simple cake is based on a ...

This peaches and cream no-bake cheesecake is a fuss-free summer dessert. The rich crust is sweet and slightly crunchy. On top is a no-bake cheesecake that has a smooth and velvety texture. Sweet and ...

Grease an 8 or 9-inch springform pan (if you don't have a springform, you can use a regular round 8 or 9-inch cake pan, but note that you will not be able to remove in one piece from this type of pan) ...

"These peach scones are a delightful treat, with the perfect balance of sweet peaches and aromatic cardamom," says reviewer Diana Chistruga. "What truly sets them apart is the texture—wonderfully ...

My mother hated to cook and so did some of her friends. When I was a girl, they learned about a new recipe that was going around. It combined peaches, sour cream, and brown sugar in an easy dessert.